Fresh and straightforward, with earthy raspberry fruit and grass scents followed by intense herbal-spiked cherry liqueur flavors on the palate. With its well-managed tannins, this is a good choice for lighter beef dishes, like pot roast. ——W.E.(6/1/2010)—— 86

Smooth and round. Offers a juicy mouthful of currant and blackberry flavors shaded with tiny hints of roasted meat and cedar. The finish doesn't quit. Drink now through 2013. 5,000 cases imported.??–HS??Region: Australia / Victoria Select to Add

A blend specifically targeted at the U.S. market, this 51% Cab-49% Shiraz marries Cabernet’s mint and cassis with Shiraz’s savory plum and spice. Tannins are soft, but there’s still enough structure on the finish that this wine can pair with fattier cuts of beef or lamb.——J.C.(3/1/2008)—— 87

Crisp and juicy, appealing for its blueberry and currant flavors, lingering nicely on the refined finish. Drink now through 2010. 7,000 cases imported.??–HS??Region: Australia / Victoria Select to Add