Smooth and round. Offers a juicy mouthful of currant and blackberry flavors shaded with tiny hints of roasted meat and cedar. The finish doesn't quit. Drink now through 2013. 5,000 cases imported.??–HS??Region: Australia / Victoria Select to Add

A blend specifically targeted at the U.S. market, this 51% Cab-49% Shiraz marries Cabernet’s mint and cassis with Shiraz’s savory plum and spice. Tannins are soft, but there’s still enough structure on the finish that this wine can pair with fattier cuts of beef or lamb.——J.C.(3/1/2008)—— 87