A blend of 30% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 15% Sangiovese and 5% Petit Verdot, the Grattamacco 2020 Bolgheri Rosso shows nice elegance over a tight and streamlined body. It is redolent of black fruit, plum and cherry with mild shadings of spice at the back (it sees a brief eight months in mostly neutral oak). The vineyards are located from 100 to 200 meters above sea level with quartz sandstone soils mixed with white clays, marly limestone, flysch and red sands. Annual production is around 100,000 bottles.

The 2018 Bolgheri Rosso is an organic blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 6% Sangiovese and 4% Petit Verdot aged in oak for a brief eight months. Production is an ample 80,000 bottles. This lower-end wine shows more bulk and darkness compared to some of the higher-end Bolgheri Superiore expressions from this producer. However, this wine clearly offers a more immediate and accessible personality with dark cherry, blackberry and more primary intensity. Soft tannins round off the palate. This vintage required extra attention during fruit selection.

The 2017 Bolgheri Rosso is a warm vintage wine that shows less complexity compared to previous editions. The blend is 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese. With a nice, dark appearance, the wine brings opulent and richly concentrated fruit, boasting dried cherry and blackberry as well Mediterranean spice. This is a short or medium-term drinking option. Production is an ample 80,000 bottles.