Thick, rich and sweet, this is not what you’d typically expect in a kabinett, but put the labeling prejudices aside, and it’s an enjoyable wine, filled with stone fruits and smoky quartz dust. Unlike most kabinetts, it’s probably best served at the end of the meal. —J.C. ——J.C.(3/1/2003)—— 87

Swampy and green with asparagus, grassy character. Sweet and cloying. Forget it. Tasted twice, with consistent notes. 75 cases made.??–null??Region: Germany / Mosel-Saar-Ruwer Select to Add

Swampy and green with asparagus, grassy character. Sweet and cloying. Forget it. Tasted twice, with consistent notes. 75 cases made.??–null??Region: Germany / Mosel-Saar-Ruwer Select to Add

Swampy and green with asparagus, grassy character. Sweet and cloying. Forget it. Tasted twice, with consistent notes. 75 cases made.??–null??Region: Germany / Mosel-Saar-Ruwer Select to Add