Dark and tannic, reflecting the vineyard’s location in the cooler, foggier northwest, this Pinot Noir is dramatic in depth of flavor. With its core of blackberries, cherries, blueberries, cola and rhubarb, it’s tight and rigid now, suggesting 5–6 years in the cellar.——S.H.(3/1/2011)—— 93

There’s a wild, feral quality to this fine Pinot Noir. It has forest flavors of wild mushrooms, thyme, fennel, anise and pine, along with more familiar flavors of red cherries, cola and sandalwood. Elegant and ageable. Now through 2012.——S.H.(9/1/2009)—— 94