I thought it was impossible to beat the opulence of the dry Es, but that was before I tasted Gianfranco Fino's Primitivo di Manduria Dolce Naturale Es Più Sole (375ml) dessert wine. This is a delicious wine that is almost impossible to pair with food. You might be able to pair it with a Cuban cigar by the fireplace at the very most. It peels back in thick layers with jammy fruit, plum, blackberry preserves, tobacco and Spanish cedar. Soft tannins segue to a mouthfeel that is rich with chocolate, spice and barbecue tones. This is a truly beautiful and very distinctive sweet version of Puglia's Primitivo grape.