Toasted, roasted scents are found in the nose of the 2003 Pouilly-Fuisse Domaine Beranger. Displaying excellent depth and concentration, this wine reveals a flavor profile reminiscent of a thick liqueur of minerals and flint. Its finish is long and seamless. Drink it over the next 24-30 months.

The 2002 Pouilly-Fuisse Domaine Beranger displays white flower and toasted mineral scents. A velvety-textured, medium-bodied wine, it is rich, feminine, expansive, and gorgeously pure. Its layered personality reveals spiced pear, toast, and flint flavors whose effects linger throughout its extensive finish. Projected maturity: now-2010. Importer: William Deutsch and Sons, White Plains, NY; tel. (914) 251-9463; and Winesellers, Ltd., Skokie, IL; tel. (847) 679-0121

The light to medium-bodied, satin-textured 2001 Pouilly-Fuisse Domaine Beranger reveals hazelnuts, pears, minerals, as well as trace elements of lemons and limes in both its lively nose and personality. It is well-balanced, pure, flavorful, and fresh. Projected maturity: Now-2006. Importers: William Deutsch and Sons, White Plains, NY; tel. (914) 251-9463; and Winesellers, Ltd., Skokie, IL; tel. (847) 679-0121