Sicilian Cabernet Sauvignon is aged in large oak barrels to produce a clean, polished red wine with aromas of wild berry, blackberry, curry leaf, dried herb and white mushroom. ——M.L.(4/1/2012)—— 87

Although this is from the relatively recent 2007 vintage, its aromas already seem dated. You’ll get tones of Indian spice and old leather with dried tobacco, candied fruit and some herbal, green notes as well. In the mouth, the wine does offer a nice, linear feel with a dusty, mineral aftertaste.——M.L.(3/1/2011)—— 85

Here’s a Sicilian Cabernet Sauvignon that delivers well-balanced aromas of spice, black fruit and earth. There’s less emphasis on density and thickness and more on elegance and softness. The wine feels smooth and silky and offers some sweetness.——M.L.(2/1/2009)—— 87

Spicy, herbal aromas with hints of pickle, leather and coffee. The flavor profile runs sweet and plummy, with a note of pepper. The finish is a bit lean.——M.S.(10/1/2003)—— 85