Always one of the best Muscats in California, Eberle’s ’09 continues the tradition. It offers tangerine, pineapple, vanilla cream and honeysuckle flavors in a frankly sweet wine finished with brisk, cleansing acidity.——S.H.(9/1/2010)—— 87

This is a dependably good, satisfyingly sweet wine from Eberle. The 2008 vintage, with 5.5% residual sugar, is overtly sweet, with good acidity framing savory flavors of tangerine creme brulee, apricot jam, ripe pear and vanilla custard. Good price for a full bottle of a dessert wine this delicious.——S.H.(2/1/2010)—— 87