Sweet and simple, with flavors of sugared pineapples, pears, honeysuckle and buttered cinnamon toast. ——S.H.(10/1/2009)—— 84

An interesting, complex Viognier that shows the variety’s exotic side of tropical fruits, spices and wildflowers, yet maintains a fine balance. In fact, the structure of acids, tannins and oak makes this one of the best Paso Robles Viogniers in recent memory. ——S.H.(12/15/2008)—— 89