Nice Sonoma Zin, with briary, brambly flavors of wild red and black berries and tobacco, white pepper and cedar. The tannins are a little tough now, and the acidity is pretty tart. Best to age for 3 or 4 years, but if you must drink it now, have with big, rich barbecue. —S.H. ——S.H.(2/1/2003)—— 88