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酒款
精品威士忌

Dragonette Cellars Seven, Sta. Rita Hills, USA
德拉貢內(nèi)特酒莊塞文干紅葡萄酒
點(diǎn)擊次數(shù):3170

酒款年份
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酒款類(lèi)型:
紅葡萄酒
酒莊:
德拉貢內(nèi)特酒莊
產(chǎn)區(qū):
美國(guó) USA > 圣巴巴拉縣 Santa Barbara County
釀酒葡萄:
歌海娜-西拉-慕合懷特  
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“德拉貢內(nèi)特酒莊塞文干紅葡萄酒(Dragonette Cellars Seven, Sta. Rita Hills, USA) ”的酒款綜述
這是一款來(lái)自美國(guó)加利福尼亞州的紅葡萄酒。此酒酒體適中,酒中充滿(mǎn)強(qiáng)烈的水果香氣,包括黑莓、雜交草莓、藍(lán)莓等,并伴由瀝青、皮革、焦油和干草藥的氣味,口感醇厚而濃郁,酸度適中,回味悠長(zhǎng)。
權(quán)威評(píng)分SCORE
關(guān)于“德拉貢內(nèi)特酒莊塞文干紅葡萄酒(Dragonette Cellars Seven, Sta. Rita Hills, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
96
 
The 2020 Syrah Seven comes from fruit in Ballard Canyon and the Sta. Rita Hills. It was made without whole clusters or much new oak and matured for 17 months. It has great purity on the nose but takes significant time to open its blackcurrant, blueberry, violet and tea leaf aromas. The medium-bodied palate sits at a fulcrum between lean and ripe styles, offering concentrated flavors on a slender frame, and plenty of refreshing acidity. Offer it a couple of years in bottle or a long decant. 550 cases produced.
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
94+
 
Medium ruby-purple, the 2019 Syrah Seven features black and red currants with nuances of aniseed, tobacco leaves, dried lavender and olive. The palate is chalky and fresh with crunchy black fruits and bright acidity, and there's a flourish of dark spices and earthy accents on the long finish.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92
 
Medium to deep ruby, the 2016 Syrah Seven is savory on the nose, giving up green and black olive, mint leaves, blackcurrant, black cherries and bacon fat with touches of pepper and red fruit sparks. The palate is medium to full-bodied and restrained with a firm frame of ripe tannins and seamless freshness, finishing long. 575 cases produced.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
The 2015 Syrah Seven is another success from Dragonette, revealing aromas of rich red and black fruit, grilled meat, licorice, bay leaf and raw cocoa. On the palate, it's medium-bodied, supple and layered with fine, powdery tannins, succulent acids and a lingering savory finish. It's an elegant, flavorful Syrah that's already drinking well. 350 cases were produced.
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
Moving to the Rhone releases, all three of these latest releases are flat out fantastic. The 2013 Syrah Seven checks in as a mix of 89% Syrah, 8% Grenache, 2% Mourvèdre and a splash of Viognier that’s from a mix of vineyards throughout the Santa Ynez Valley. Aged 20 months in 7% new oak, it offers classic notes of blackberries, peppery herbs, smoked game and a kiss of olive in its medium to full-bodied, balanced, layered and seamless personality. There are only 400 cases available, but it’s a seriously impressive red to drink over the coming decade.
本酒款酒莊資料ABOUT WINERY
德拉貢內(nèi)特酒莊(Dragonette Cellars)
德拉貢內(nèi)特酒莊(Dragonette Cellars) 德拉貢內(nèi)特酒莊(Dragonette Cellars)位于美國(guó)加利福尼亞州(California)的圣巴巴拉縣(Santa Barbara County)產(chǎn)區(qū),是當(dāng)?shù)匾蛔匀说木魄f。  德拉貢內(nèi)特酒莊由約翰·德拉貢內(nèi)特(John Dragonette)和史蒂夫·德拉貢(Steve Dragonette)兄弟倆以及他們的好朋友布蘭登·斯巴克斯-吉利斯(Brand… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
歌海娜-西拉-慕合懷特(GSM)
歌海娜-西拉-慕合懷特(GSM) 典型香氣:深色水果、皮革和香料  概述:  歌海娜-西拉-慕合懷特(GSM)是法國(guó)羅訥河谷(Rhone Valley)紅葡萄酒的混釀原料,它包括三種葡萄品種:歌海娜(Grenache)、西拉(Syrah)和慕合懷特(Mourverdre)。通常情況下,歌海娜和西拉在混釀中所占比例較大,慕合懷特所占比例較小。如今,歌海娜-西拉… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
圣巴巴拉縣(Santa Barbara County) 圣巴巴拉縣(Santa Barbara County)地形呈矩形,位于加利福尼亞中部海岸的最南端,其南部和西部的邊界線由太平洋海岸線組成。自20世紀(jì)60到70年代美國(guó)葡萄酒復(fù)興以來(lái),該產(chǎn)區(qū)的葡萄酒越來(lái)越成功,現(xiàn)在已經(jīng)生產(chǎn)出加利福尼亞一些最吃香,同時(shí)也是最貴的葡萄酒,其中有一半以上被銷(xiāo)售到了其它… 【詳情】
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