Aromas of lemon, dried apples, and honeysuckle in the nose of Girardin’s 2006 Bourgogne Cuvee Saint-Vincent lead to a satisfyingly rich, spice-, citrus zest, honey, and chalk inflected palate and satisfying length. (Girardin’s Bougogne Blanc cuvee “Emotion de Terroirs” – also undeniably good value – I found marginally less clear and expressive.)Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Displaying a buttery and leesy nose, the Bourgogne Cuvee St. Vincent (named after the patron Saint of wine growers) exhibits ripe smoky fruits, a thick oily texture and excellent balance. This note is the result of tastings I did in Burgundy between January 7 and January 29.Importer: Vineyard Brands, Chester, VT; tel (802) 875-2139.Note: Vincent Girardin sells wines under the Baron de la Charriere label to European Cellars (Eric Solomon, tel (212) 924-4949).