Perrot-Minot’s 2005 Chambertin Clos de Bèze Vieilles Vignes (from 50-year-old vines) leads with a jaw-dropping nose of cassis, licorice, citrus zest, black raspberry liqueur, wood smoke, and candied violets. In the mouth, this presents a smelted alliance of liqueur-like black fruit essence, saline minerality, and deep, roasted meatiness. A subtly oily, creamily-textured feel covers a wealth of refined tannins. For all of its sheer finishing, distilled-fruit intensity and grip, this never neglects the first duty of wine - to refresh - and display gravity-defying lift as it heads down the runway and takes off for a spectacularly long, high-flying finish of utmost clarity and replete with nuances. Plan on following this wine - should you be so lucky as to latch onto a bottle - for at least 15-20 years.
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