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酒款
2024年份波爾多期酒

L'Oustal Blanc Naick 10
點(diǎn)擊次數(shù):3545

酒款年份
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酒款類型:
白葡萄酒
酒莊:
白舍酒莊
產(chǎn)區(qū):
法國(guó) France > 朗格多克-露喜龍 Languedoc-Roussillon
釀酒葡萄:
灰歌海娜  
風(fēng)味特征:
有個(gè)性的 復(fù)雜 略顯 精致 雅致 醇厚 風(fēng)味 活力四射
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“L'Oustal Blanc Naick 10 ”的酒款綜述
權(quán)威評(píng)分SCORE
關(guān)于“L'Oustal Blanc Naick 10”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2010年
eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93-94
 
The l'Oustal Blanc white Naick 10 - which I tasted assembled from tank - reflects Grenache Gris planted in chalky slopes above the town of La Liviniere as well as vines on gently sloping terrain below town that were part of the Baron le Roy's original 1948 mixed Grenache La Liviere plantings. Musky narcissus, myriad nut oils, and a maritime mingling of saline and alkaline scents grace the nose, then shadow a particularly polished palate lusciously informed by ripe white peach, pineapple and Persian melon. In a manner that in the world of white wine I otherwise encounter solely in certain memorable Gruner Veltliner, this then finishes with a tactile impingement, vibrancy, and grip not only memorable in themselves but totally unexpected, featuring kumquat, orange rind, pineapple core, white pepper, and crushed stone. Here is an extraordinary performance not to be missed, and one that I suspect will run successfully for the better part of a decade. Rigorous de-stemming and very gentle, watchful pressing ("as soon as you see some color, you need to cut it off and the rest of the juice can into the red for some finesse"), says Claude Fonquerle, are prerequisites for success with this wonderful cepage that is increasingly and rightfully assuming a star role in the only place on earth where it isn't absolutely rare, namely Roussillon. While Claude and Isabel Fonquerle - for much more about whose domaine and ideals, consult my report in issue 183 - retain their business address and facility in Creissan (St.-Chinian, where they also have a small Cinsault vineyard) for storage and expedition, crush and vinification takes place entirely at their compact, indeed crowded, vintage 1907 cellar in La Liviniere. I had not previously had opportunity to visit the Fonquerles' vineyards and was impressed with their geological diversity, encompassing elements of sandstone and schiste as well as quartzite-rich, Chateauneuf-like galets roules and iron-rich chalk-clay underpinnings that include blue Marne clay seams of the sort associated with the unique water-management of the best Pomerol terroir. "Especially in 2009," notes Claude Fonquerle, "you needed the diversity of cuvees from different sorts of soil to achieve finesse and complexity," and he certainly succeeded, though at the price of bottling any red cuvee Naick, his Cinsault and other fruit from especially friable, light soils having in his view been needed (as had been the case also in 2003) for blending into upper-level cuvees. I would not have been surprised - and some of Claude Fonquerle's own comments pointed in this direction - to have to have found the vintage character of 2008 better-suited to his proclaimed Burgundian ideals and to tempering any temptation of these wines to flirt with alcoholic overload. In the event, though, the seamless ripeness of this estate's 2009s is compelling and by no means precludes vibrancy or refinement. The refrigerated truck used to chill all of the estate's fruit overnight; stringent selection on a vibrating table (it can take a week to fill a single fermenting tank); and the use of a wooden basket press could all additionally be adduced to account for l'Oustal Blanc's high quality even in drought-stressed, hot, vintages with low juice-to-skin ratio such as 2009. And the Fonquerles' impressive 2010s reflected even lower yields and tinier berries than their 2009s. I tasted not only site-specific and single-cepage components from 2010 but also blends that the Fonquerles' considered close to definitive, and on which I have for that reason - not to mention on account of their high quality - elected to report already. (Malo-lactic transformation here normally follows on the heels of alcoholic fermentation, and did so in 2010.) By the way, the cuvee known as Maestoso (for more about which consult my report in issue 183) has been discontinued.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
本酒款酒莊資料ABOUT WINERY
白舍酒莊(Domaine l'Oustal Blanc) Former Chateauneuf-du-Pape rugby play?ers Claude Fonquerle and Philippe Cam?bie started this Minervois winery in 2002, Claude takes care of day-to-day manage?ment, while Philippe is in Chateauneuf, where he continues to advise on winemak?ing. In just a few years, Oustal Blanc has… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
灰歌海娜(Grenache Gris)
灰歌海娜(Grenache Gris) 典型香氣:杏子、桃子等核果 起源:灰歌海娜(Grenache Gris)的原產(chǎn)地在西班牙,是白歌海娜(Grenache Blanc)與灰皮諾(Pinot Gris)的雜交品種,在法國(guó)南部被稱為白歌海娜。 品種特征和生長(zhǎng)條件:灰歌海娜皮薄色淺,果皮呈暗灰偏淺粉色。 主要種植區(qū)域和特色:灰歌海娜的種植區(qū)域并不廣泛,并經(jīng)… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
朗格多克-露喜龍(Languedoc-Roussillon) 圖片來(lái)源:www.daumas-gassac.com朗格多克-露喜龍(Languedoc-Roussillon)是法國(guó)南部地中海沿岸的葡萄種植區(qū)域,這里出產(chǎn)大量的葡萄酒,朗格多克-魯西榮釀酒歷史悠久,產(chǎn)量巨大,幾乎占據(jù)了全法產(chǎn)量的30%。但由于出品葡萄酒品質(zhì)偏低,使得人們對(duì)這里的葡萄酒總有一種特殊的印象,現(xiàn)階段人們… 【詳情】
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