The estate's young vines (up to ten years of age) find an outlet in the 2016 Cotes du Rhone. It's an oh-so-drinkable blend of 80% Grenache and 20% Syrah, loaded with dark cherry fruit. Medium to full-bodied, it's supple and easy, with a hint of licorice on the finish. Smashable stuff, as the Aussies would say.

All of Romero's wines are black/purple-colored, with fabulously ripe black fruit (cherries, raspberries, and a touch of licorice), firm underlying acidity, and thick, rich, concentrated flavors. The 1995 Cotes du Rhone (60% Grenache, 20% Syrah, 10% Cinsault, and 10% miscellaneous reds) sees no new oak. It is made from the estate's youngest vines (5-20 years old). This 1995 offering is amazing for such humble appellations. Don't miss it! This wine was tasted between June 1 and June 16, 1996.Importer: European Cellars, New York, NY