Made from a blend of 60% Grenache, 20% Mourvedre, and 20% Syrah, the 1994 reveals a deep ruby color, a big, forceful, peppery nose with scents of black cherry and Provencal herbs, ripe, medium- to full-bodied, spicy flavors, an attractive suppleness, and a smooth, rich finish. It should drink well for 4-5 years. Last tasted 9/95.

The 1993, a blend of approximately 60% Grenache, 30% Mourvedre, and 10% Syrah, is a full-bodied, chewy, exuberant, peppery, fruity Rhone wine. It is fully mature and should be drunk up. Last tasted 6/96.