Domaine Bruno Clair Marsannay, Cote de Nuits, France

布魯諾·克萊爾酒莊（馬沙內(nèi)村）紅葡萄酒

點擊次數(shù)：20531

The 2010 Marsannay is a striking wine, but I didn’t have to taste it to realize that. The deep color is the first sign this is going to be an unusually rich wine, which it most certainly is. The 2010 is a decidedly plush, intense Marsannay bursting with layers of deep, ripe red fruit. The 2010 boasts incredible power and, most important of all, tons of harmony for a wine at this level. Anticipated maturity: 2013-2020. This is a fabulous set of wines from Bruno Clair and his long-time oenologist Philippe Brun. The harvest started on September 25. Yields were 22-30 hectoliters per hectare, which is to say a good 10% less than 2003, a torrid vintage marked by tiny yields. Clair describes the fruit as healthy, with no botrytis and soft tannins from the late harvest. The 2010s were 100% destemmed. New oak ranged from 25% for the villages to 50% for the Grand Crus, except for the Marsannays, which saw very little new oak.A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808, Fine Vines, Melrose Park, IL; tel. (708) 343-6702, The Source, San Francisco, CA; tel. (415) 621-6151

The 2009 Marsannay is a beautiful entry-level wine with tons of character in its bright red fruit, crushed flowers and spices. Elegant and refined throughout, the Marsannay is an utterly impeccable wine at this level. Anticipated maturity: 2011-2015. This is a beautiful set of wines from Bruno Clair. Every wine I tasted with Clair’s longtime oenologist Philippe Brun was gorgeous from top to bottom. While the top 2009s are certainly superb, the real jewels here are the village level wines which appear to be among the great success stories of the 2009 vintage. I tasted all of the wines from barrel, except the Marsannay and Marsannay Les Vaudanelles, both of which were bottled before the 2010 harvest. In 2009 Clair began harvesting on September 15 and ended on the 23rd. I also tasted a handful of 2008s, from a much later harvest that stretched into October. The handful of wines I tasted from that vintage are equally impressive, and equally worth your time.A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808, Fine Vines, Melrose Park, IL; tel. (708) 343-6702, The Source, San Francisco, CA; tel. (415) 621-6151