The 2006 Corullon San Martin is not quite as alluring aromatically; it sports aromas of violets, Asian spices, espresso, leather, blackberry, and black cherry. More structured and a bit reticent on the palate, it requires 3-5 years of additional cellaring. It should be at its best from 2013 to 2026. This estate was founded in 1998 by Alvaro Palacios. It has steep hillside vineyards ranging in age from 60 to 100 years planted to 100% Mencia, the indigenous grape of cool-climate Bierzo. Importer: Manny Berk, The Rare Wine Company, Sonoma, CA; tel. (707) 996-4484

There are 160 cases of the 2001 San Martin (a south-facing vineyard planted in both chalk and schist). It is a singular style of wine displaying a dark ruby/purple color as well as aromas of blueberries along with a crushed stone liqueur-like character. Fragrant and medium-bodied, with great precision/delineation, it is youthful and unevolved, but extremely promising. Anticipated maturity: 2006-2015. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484