The 2015 Cuvée Paul is produced with Garnacha vines from Calatayud, from old vines that contain some Garnacha Peluda, a biotype of the variety that has fluff/hair in the back of the leaves. It fermented in tanks and matured in American oak barrels, 30% of them new, for one year. It had some blurry aromas, vegetal hints and intriguing notes reminiscent of damp earth. The palate had some dusty tannins and earthy rusticity, ending slightly bitter. There is less oak than in the past, though. 9,000 bottles were filled in December 2016.

A dense texture carries expressive flavors of blackberry, kirsch, cola and chocolate in this ripe red, with orange peel acidity and light tannins helping to rein in the fruit. Garnacha. Drink now through 2022. 1,000 cases made, 300 cases imported.??–TM??Region: Spain / Calatayud Select to Add

The black cherry and blackberry flavors have a gumdrop character in this ripe red, but lively acidity and light, brisk tannins impart freshness. Herbal and licorice notes add interest. Drink now. 4,000 cases made, 1,000 cases imported.??–TM??Region: Spain / Calatayud Select to Add