Chenin is a high acid wine, and there’s a tartness in the finish here that some will find sour. But that makes the wine a natural for chewing through butter, oil, cheese. Coming from the Pinnacles region, in the eastern hills of the Salinas Valley, the wine displays citrus, apricot and peach flavors. Best Buy. ——S.H.(4/1/2007)—— 87

Much like a good Sauvignon Blanc with fresh apple and citrus flavors and tart dryness, it has a rich, complex sappiness that places it head and shoulders above most Chenins. Classy and fun; try it with grilled veggies. ——S.H.(11/15/2001)—— 87