Shows white pepper, jalape?o, fresh-cut grass and grapefruit flavors that are intense, vivid and mouthwatering in their intensity. Drink now. 500 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add

White pepper, talcum powder and lemon-lime flavors are light and crisp, set on a firm frame, ending with a mélange of fresh herb notes. Drink now. 475 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add

D'Arenberg's 2019 The Broken Fishplate Sauvignon Blanc is a bit too vegetal for my personal preferences, but if one doesn't mind more than a touch of green, it might impress. Snow pea, veering toward wax bean on the nose, is balanced by just enough citrus and a touch of fig on the medium-bodied palate, finishing quickly.

Pear and lemon flavors are juicy and fresh, with accents of lemon verbena and lemon thyme. Drink now. 475 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add

Grapefruity and fresh on the nose, d'Arenberg's 2018 The Broken Fishplate Sauvignon Blanc rounds out its medium-bodied palate with notes of fig and melon. Slightly creamy in texture yet lively, it finishes bright and crisp. It's a solid effort but likely not one for the cellar.