Crystallum Cuvee Cinema Pinot Noir, Walker Bay, South Africa

晶體酒莊影院黑皮諾紅葡萄酒

點(diǎn)擊次數(shù)：5536

The 2011 Cuvee Cinema Pinot Noir undergoes 75% whole berry ferment and spend four weeks macerating on its skins before maturation in 50% new oak. It has a broody, almost earthy bouquet, the fruits slightly darker than its peers but still beautifully defined. The palate is medium-bodied with ripe raspberry and wild strawberry on the entry. It shows good body and substance with a crisp Morello finish encased in fine tannins. This is a well-crafted Pinot Noir that just needs a little more persistency. Drink now-2017. Two stupendous wines to get excited about from winemaker Peter-Allan Finlayson, both highly recommended and a testament to how much South Africa has progressed in recent years in terms of these two varietals.Importer: USA Wine West LLC, Sausalito, CA.

Ripe, intense cherry and blackberry fruit interlace with subtle licorice snap, black tea and perfumy spice notes. Long, silky finish has nice latent grip. Drink now through 2014. Tasted twice, with consistent notes. 183 cases made.??–JM??Region: South Africa / Western Cape / Walker Bay Select to Add

The 2009 Cuvee Cinema Pinot Noir has a precise, understated Burgundy-like nose with red cherries and a touch of crushed strawberry. The palate is imbued with silky smooth tannins with good definition and poise, leading to a wonderful finish with just a hint of oyster shell. It is a beautiful Pinot Noir that South Africa should make more of.Peter-Allan Finlayson is a young winemaker-cum-surfer dude who is fashioning a few barrels of delectable Chardonnay and Pinot Noir in Hemel-en-Aarde. The wines showed dramatic improvement in quality between debut and sophomore vintages, an upward trajectory that should continue as Peter hones his craft. There is a lot of talk about this boutique producer and I suspect it is only a matter of time before someone has the idea to bring them into the US.No US importer.

Seven barrels were produced of 2008 Cuvee Cinema Pinot Noir and to be honest it is already lacking a little vigour but again, the sophomore vintage is better. Peter-Allan Finlayson is a young winemaker-cum-surfer dude who is fashioning a few barrels of delectable Chardonnay and Pinot Noir in Hemel-en-Aarde. The wines showed dramatic improvement in quality between debut and sophomore vintages, an upward trajectory that should continue as Peter hones his craft. There is a lot of talk about this boutique producer and I suspect it is only a matter of time before someone has the idea to bring them into the US.No US importer.