This 100% Cabernet Sauvignon has massive waves of blackberry, black currant and chocolate flavors that take over the palate, plus a sweet note of toast from the oak. It’s very tannic, which gives the mouthfeel an astringent hardness, so try giving it 6–8 years in a cellar, and it may even show well in 12–15 years. — (4/1/2013) —91