The lineup begins with the 2007 Terrunyo Syrah (which includes 12% Cabernet Sauvignon in its blend) in which the fruit was sourced from the Rucahue Vineyard in Rapel. The wine was aged for 15 months in 60% new French oak. The wine's aromatics are reticent but in the glass it displays an elegant personality, spicy, peppery flavors, a smooth texture, and a lengthy, pure finish. It has the structure to evolve for several years so if the aromatics become more forthcoming, it will certainly merit a higher rating. Cocha y Toro is the largest wine producer in Chile as the above list attests. Remarkably, they are also one of the quality leaders and innovators leading the country forward. The Gran Reserva Serie are wines made from a single vineyard meant to display a particular terroir. The Marques de Casa Concha wines are also sourced from single vineyards but exposed to more new oak and a longer elevage. Some of the finest wines produced in Chile, particularly from the Carmenere grape, are being bottled and sold under the Terrunyo label under the direction of veteran winemaker Ignacio Recabarren.Importer: Banfi Vintners, Old Brookville, NY; tel. (516) 626-9200

From “old” Syrah vines planted all of 15 years ago, this is a meaty and spicy wine that carries clove and licorice aromas in front of a full-bodied palate that houses black fruit, fennel and chocolate. Good acidity ensures that it flows across the tongue with snap and no overt heaviness.——M.S.(3/1/2008)—— 90