There’s an unripe, vegetal taste that mars this Pinot. It’s dry and silky, with raspberry and cherry flavors, but there’s an unwelcome note of asparagus.——S.H.(8/1/2011)—— 83

You might want to age this Pinot for four years or more. It has the tannin-acid balance to warrant it, with a rich core of black cherries, black and red currants and anise. Right now, it’s a bit heavy. ——S.H.(11/1/2009)—— 88

Starts out very light in mouthfeel, almost delicately simple, with such a dry, wispy texture that it feels almost inconsequential. Then you notice the flavors of cola, tart cherryskin, ripe rhubarb, coffee, Asian spices and caramelized oak. They mingle together in a complex swirl that makes you want another sip.——S.H.(11/1/2007)—— 89