The 2009 Dry Riesling was fermented and aged in stainless steel. It offers up notes of mineral, petrol, and spring flowers, leading to a crisp, essentially dry (the residual sugar is right at the threshold of perception), and vibrant wine that will offer pleasure over the next 12-18 months. Chateau Ste. Michelle continues to produce large quantities of quality wine at exceptionally fair prices.www.ste-michelle.com