Rather sustained garnet color. A nose of small red and black fruits, delicately spiced, with a hint of woody vanilla. In the mouth, a medium body and a very present woodiness which brings a feeling of firmness. To be enjoyed on a dish in sauce.

It seems that this has developed quite quickly. It’s a decent Saint-Emilion, not sure about the Grand Cru level though, with adequate concentration and finely grained tannins. The finish is quite alcoholic. You’d hope for more energy and definition from a 2010. Drink up.

This is a velvety luscious wine. Excellent fruit and soft tannins but with enough backbone to last for a while yet. Excellent value at this price point, especially when I compare with the welter of young California cabs being offered at three times the price.