Chateau Montelena The Montelena Estate Cabernet Sauvignon, Napa Valley, USA

蒙特萊那莊園精選赤霞珠紅葡萄酒

點擊次數：27154

Winemaker Matt Crafton showed me a sample of the 2021 Cabernet Sauvignon Estate (Montelena didn't pick any red grapes in 2020) that he said represented, "kind of what I think the Cabernet Sauvignon portion will look like." It reveals engaging floral nuances, intense red fruit notes and hints of cedar and vanilla. As yet, it's not quite as opulent as the 2019 but maybe a touch more elegant yet concentrated and boldly flavored.

I tasted the soon-to-be-released 2019 Cabernet Sauvignon Estate from two bottles, one freshly opened and one that had been opened the day before. Both were clearly outstanding, with the freshly opened bottle being just a bit tighter and less luxuriously textured but obviously packed with potential. Mixed currants and cherries appear on the nose, joined by hints of dark chocolate, while the palate is medium to full-bodied, rich, expansive and velvety, with a lingering, mouthwatering finish.

The current-release 2018 Cabernet Sauvignon Estate (soon to be supplanted by the 2019) takes a base of ripe cherries and redcurrants, then accents them with delicate herbal-floral nuances. It's medium to full-bodied, restrained in the classic mold, silky and elegant, with a long, dusty finish tinged with lingering hints of menthol.

Medium to deep garnet-purple in color, the 2015 Cabernet Sauvignon Estate reveals vibrant cassis, crushed black plums and black raspberries notes with hints of fallen leaves, damp soil, cedar chest and charcoal plus a waft of lavender. Medium-bodied with plenty of lively, crunchy black and red fruits, it has a firm frame of ripe, grainy tannins and a long, youthful finish with the oak still standing out slightly. Give it another 2-3 years in bottle and drink it over the next 25-30+.

Deep garnet-purple colored, the 2013 Cabernet Sauvignon Estate opens with profound black and red currant cordial notes over an undercurrent of Indian spices, chargrill, scorched earth and bay leaves. Medium-bodied with wonderful intensity and depth in the mouth, it has a firm frame of grainy tannins and compelling freshness, finishing long and layered.