Los Boldos Amalia, Cachapoal Valley, Chile

洛寶多阿馬利亞葡萄酒

點(diǎn)擊次數(shù)：7078

The savory herbal accents and mulberry and briary flavors show good tension in this ripe red, with notes of forest floor midpalate and a lithe finish of slate and spice. Syrah, Cabernet Sauvignon and Carmenère. Drink now through 2017. 800 cases made.??–KM??Region: Chile / Central Valley-Chile / Rapel / Cachapoal Valley Select to Add

A flashy, high-octane red, with a jammy core of raspberry ganache and kirsch woven with layers of vanilla, pepper and toasted cedar. Syrah, Cabernet Sauvignon and Carmenère. Drink now. 15,000 cases made, 300 cases imported.??–NW??Region: Chile / Central Valley-Chile / Rapel / Cachapoal Valley Select to Add

The 2009 Amalia is a blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Carmenere, cropped at 35hl/ha and raised in French oak for 12 months. It has a rich, ostentatious bouquet with dark cherry, kirsch and creme de cassis that shows a modicum of restraint. The palate is smooth and rounded on the dark chocolate covered entry. It glides across the palate with seductive, silky smooth tannins and a lush, mocha-coated finish. It is not a complex wine, but is packed full of flavor. Drink now-2017. Importer: Evaton, Stamford, CT; tel. (203) 968-8220

This is amped up, boasting a lot of sweet, licorice-flavored toast, lending a creamy feel to the texture, but dominating the core of black cherry and blackberry fruit from start to finish. A bit too gussied up in the end. Syrah, Cabernet Sauvignon and Carmenère. Drink now. 1,000 cases made, 100 cases imported.??–JM??Region: Chile / Central Valley-Chile / Rapel / Cachapoal Valley Select to Add