(GOOD VALUE CHOICE) I''ve always had a soft spot for the wines of this estate ever since I met Adhémar Boudin when I was writing my first book on Chablis 30 years ago. He is now a spritely octogenarian, and it is his son Francis who makes the wine. This has quite a light elegant nose, with some leafy fruit on the palate, and not a trace of oak. Sufficient acidity and quite supple fruit, with some depth. Still quite closed; should develop in bottle.
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