Cerbaiona di Diego Molinari Rosso di Montalcino, Tuscany, Italy

謝百歐納酒莊莫利納里蒙塔希諾紅葡萄酒

點(diǎn)擊次數(shù)：5920

The 2008 Rosso di Montalcino is a gorgeous wine that captures the essence of the house style. Black cherries, menthol and minerals are some of the notes that emerge from this beautifully delineated, classically built Rosso. The 2008 shows lovely depth and terrific overall balance. Anticipated maturity: 2012-2018. A visit to Cerbaiona is always a treat. Of all the Brunelli in the cellar the most promising appears to be the 2010, while vintages 2007, 2008 and 2009 are less interesting, at least today. Prices have gone up considerably, especially for the 2006 Brunello, and the Rosso is undoubtedly very expensive, but at their best, the Cerbaiona wines deliver the goods. This continues to be one of my favorite vineyard sites for fine, traditionally made Brunello. Both Diego and Nora Molinari have battled health issues of late. I know I am not alone in wishing them speedy recoveries.Importers: Vias Imports, New York, NY; tel. (212) 629-0200; The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

The 2007 Rosso di Montalcino is plump, juicy and utterly irresistible. Sweet red cherries lead to violets, spices and tobacco as this graceful, elegant, mid-weight wine opens up in the glass. A lovely vein of minerality frames the long, generous finish. This is another impeccable and classy wine from Cerbaiona. Though not inexpensive, the estate’s Rosso does offer a compelling glimpse into the genius of one of Montalcino’s most inspired producers. Occasionally the Rosso can be found at favorable pricing, and it is a must-buy. Anticipated maturity: 2010-2017. If I had to put together a short list of the most privileged spots in Montalcino for Sangiovese, Cerbaiona would be near or at the top of that list. These white, poor soils encourage the vines to develop deep root systems and yield wines of notable structure. In top vintages the wines are nothing short of spectacular. Production remains tiny, at around 7,000 bottles for the Brunello, which I was reminded of as I negotiated the cramped cellars while tasting through a number of wines with proprietor Diego Molinari. Of the vintages in cask, so far 2006 looks to be the most promising. Readers in search of the finest artisan wines in Tuscany will find much to admire here.Importers: Vias Imports, New York, NY; tel. (212) 629-0200; The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

Cerbaiona’s 2005 Rosso di Montalcino is a wine of notable pedigree, something made all the more remarkable considering the average quality of the vintage. Sweet notes of earthiness, cherries, plums and mint emerge from this medium-bodied, classically-styled wine. It offers outstanding balance and tons of style. Anticipated maturity: 2008-2012. There is good news and bad news at this venerable property located near the center of Montalcino. The good news is that proprietor Diego Molinari has once again crafted what may very well turn out to be the Brunello of the vintage. The bad news is that pricing has gone through the roof, something that is particularly frustrating in a vintage in which the overwhelming majority of producers exercised far greater restraint. That may be the only criticism I can make here, because the wines are simply stunning.Importer: Vias Imports, New York, NY; tel. (212) 629-0200