Castillo Perelada Cigonyes Blanco, Emporda, Spain

佩雷拉達(dá)酒莊西貢耶斯白葡萄酒

點(diǎn)擊次數(shù)：485

The 2011 Cigonyes Blanco is a blend of 90% Macabeu and 10% Sauvignon Blanc and undergoes a lees aging to lend more volume. It has a light, crisp nectarine-scented bouquet that is perfect for a summer’s day quaffing. The palate is well-balanced, with a waxy entry and delicate, spice-tinged fruit that expands nicely across the mouth. It actually possesses far more complexity and nuance than the price would suggest, with a lovely honeysuckle and apricot-tinged finish. This is well-made and a superb value. Drink now-2015. My first visit to Emporda was to Castillo Perelada, one of the driving forces behind the resurgence of viticulture in this region, where I undertook a comprehensive tasting of both present and past releases. Wine has been made at the Castillo since medieval times. Then in 1923, wealthy businessman Miguel Mateu bought the estate and he sought to revive winemaking tradition both here and in Emporda itself. I tasted the wines with his grandson Javier Suque. He explained how they are using satellite technology to map the vineyard, to such an extent that it made Bordeaux seem Luddite in comparison. It was an interesting set of wines with notable successes and others that missed the mark, and it was also fascinating to taste a vertical of the “Ex Ex” series of experimental wines that customers can subscribe to. The concept here is not to create the ultimate wine each year, but to try new things, toy with varieties and picking dates, to learn from experience. As you can see, the results I found were hit and miss, but I applaud someone who tries out new things and those that do subscribe are in for a ride. Following this, I was afforded an illuminating vertical of previous vintages, some of which have been rated by The Wine Advocate in previous issues. This vertical led me to one simple conclusion: Finca Garbet works best as a pure Syrah, as was the case in 2005 and 2007. The addition of Cabernet Sauvignon seems to knock it off balance and is distracting. I also tasted through a vertical of Castillo Perlada’s experimental “Ex Ex” series. The first two Ex Ex wines were sourced from the “Malaveina” vineyard. Importer: Perelada Comercial, NY; www.perladacomercial.com