The Castello di Gabbiano 2019 Chianti Classico Cavaliere d'Oro shows bright cherry and candied raspberry to build a cheerful presentation of varietal aromas. There is an acidic and tart side to the wine that keeps it lively, and that ultimately makes this bottle perfect for some sumptuous cheesy pasta combination. This is a blend of 90% Sangiovese, 5% Merlot and 5% Colorino. This is one of Tuscany's ultimate value wines, and 350,000 bottles were released.

A good partner to a simple grilled pork chop with roasted potatoes, the Castello di Gabbiano 2017 Chianti Classico Cavaliere d'Oro reveals tart cherry fruit and wild plum, crushed lavender bud and rosemary sprig. This is a fresh and nicely balanced Tuscan red with an accessible style, fresh acidity and mild structure.

The 2016 Chianti Classico Cavaliere d'Oro is a simple and honest expression of Sangiovese without too many extra bells or whistles. The bouquet offers bright notes of wild cherry, dried raspberry and cassis. Background tones include mild spice and cured tobacco. This is a lean and immediate expression to wash down with your favorite pasta dish.