Carlisle Cardiac Hill Syrah, Bennett Valley, USA

卡爾麗絲卡迪亞克山西拉干紅葡萄酒

點(diǎn)擊次數(shù)：4778

The 2009 Syrah Cardiac Hill is a gorgeous, thrilling wine laced with bacon fat, tapenade, savory herbs and plums. It possesses gorgeous aromatic delineation and fabulous length. The intense, mineral-drenched finish argues for cellaring the wine for at least another 2-3 years, but readers are going to have a very hard time keeping their hands off this gem. Cardiac Hill is a very cold site. The wine (100% Syrah) was vinified with 40% whole cluster and aged in French oak barrels, 27% new. Anticipated maturity: 2014-2029. This is a fabulous set of wines from Mike Officer and Carlisle. Best of all, the wines remain very reasonably priced considering the quality and passion that goes into the bottle. Along with Morgan Twain-Peterson of Bedrock, Mike Officer is focused on seeking out the finest old-vine sites in California, which have either been neglected over the years, or are being bought by large-scale wineries who have little interest in discovering the quirks of these very old vineyards, most of which are planted with field blends that truly harken back to another era. The wines are made with indigenous yeasts and aged in French oak barrels, usually in the 20-30% range. I tasted all of the 2010s from barrel the day before they were scheduled to be moved into tank. Tel. (707) 566-7700; www.carlislewinery.com

The 2009 Syrah Cardiac Hill is a gorgeous, thrilling wine laced with bacon fat, tapenade, savory herbs and plums. It possesses gorgeous aromatic delineation and fabulous length. The intense, mineral-drenched finish argues for cellaring the wine for at least another 2-3 years, but readers are going to have a very hard time keeping their hands off this gem. Cardiac Hill is a very cold site. The wine (100% Syrah) was vinified with 40% whole cluster and aged in French oak barrels, 27% new. Anticipated maturity: 2014-2029. This is a fabulous set of wines from Mike Officer and Carlisle. Best of all, the wines remain very reasonably priced considering the quality and passion that goes into the bottle. Along with Morgan Twain-Peterson of Bedrock, Mike Officer is focused on seeking out the finest old-vine sites in California, which have either been neglected over the years, or are being bought by large-scale wineries who have little interest in discovering the quirks of these very old vineyards, most of which are planted with field blends that truly harken back to another era. The wines are made with indigenous yeasts and aged in French oak barrels, usually in the 20-30% range. I tasted all of the 2010s from barrel the day before they were scheduled to be moved into tank.Tel. (707) 566-7700; www.carlislewinery.com

The compelling, blockbuster 2008 Syrah Cardiac Hill (40% whole clusters/stems used) was aged in 30% new French oak casks. This -blood of Syrah- effort boasts an inky/purple color as well as a thick, viscous, high octane personality. The bouquet offers up scents of beef blood, blood oranges, graphite, blueberries and flowers. This is an exceptionally rich, nuanced, world-class Syrah with good underlying minerality as well as great focus and precision for a wine of such mass and richness. While it is already hard to resist, it should evolve for a decade or more. It is amazing to think that fifteen years ago no one had ever heard of Carlisle Winery and Vineyards or Mike Officer. Moreover, what Officer has done to preserve old vine Zinfandel vineyards in Sonoma is nothing short of astonishing. Add to that success story his sensational line-up of Syrahs, Petite Sirahs and Rhone Ranger blends and it is undeniable that this man and his winery are at the top of their game. These are artisanal, world-class reds that remain among California's most fairly priced high quality wines. Following is a look at the 2008s from bottle as well as a preview of the charming, seductive 2009s. Mike Officer says 2009 is a strong year for his wines, but since he has done nearly everything right, it is hard for me to say his 2009s are better than previous vintages. Certainly he will not have much production in 2010 given all the issues Zinfandel vineyards had in that year. Readers who love these wines are advised to stock up on what is left of the 2008s as well as the upcoming 2009s. Tel. (707) 566-7700; Fax (707) 566-7200