Caparzo La Caduta Rosso di Montalcino, Tuscany, Italy

卡帕索酒莊卡杜塔蒙塔希諾紅葡萄酒

點(diǎn)擊次數(shù)：6771

Notes of spices, dried summer herbs with currants, cherries and citrus peel. Hints of nut shell and dried flowers, too. Structured and meaty but polished and fine-grained with medium to full body and a deep core of fruit in the middle. Compact and fine tannins. Lingering and vivid finish. Drink or hold.

On the austere side, yet complex and balanced, evoking strawberry, cherry and earth flavors, with a tight matrix of tannins enhanced by lively acidity as this persists on the lingering finish. Drink now through 2025. 1,000 cases made, 50 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

A dark, concentrated style, exhibiting plum, blackberry, tar and wild scrub flavors. Vibrant and beefy, with a resonant finish. Drink now through 2023. 700 cases made, 100 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

Lovely balance here—between the lively structure, refined tannins, cherry and berry fruit flavors and athletic profile. Just a tad dry on the finish, but food will help. Features a tobacco aftertaste. Drink now through 2023. 700 cases made.??–BS??Region: Italy / Rosso di Montalcino Select to Add

A layer of oak adds spice and vanilla notes to this cherry-flavored red, which is round, with a light dusting of tannins. Drink now. 100 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add