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酒款
波爾多

capaia capaia bordeaux-style red blend (philadelphia)
點擊次數:4839

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
Capaia
產區(qū):
南非 South Africa > 菲拉達爾菲 Philadelphia
釀酒葡萄:
酒款年份:
2008年
酒款綜述OVERVIEW
關于“capaia capaia bordeaux-style red blend (philadelphia) ”的酒款綜述
權威評分SCORE
關于“capaia capaia bordeaux-style red blend (philadelphia)”的評分
酒款年份
評分者
分數
評分時間
2008年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
90
 
Offers lots of character, with a strong singed bay leaf edge to the racy currant and roasted plum fruit flavors. Sweet tapenade and rosemary check in on the finish, with a mouthwatering sanguine note. Very distinctive, with ample depth and length. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Shiraz. Best from 2013 through 2018. 4,000 cases made, 660 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Philadelphia Select to Add
2007年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
91
 
Alluring, this is dark and concentrated but stylish, thanks to a strong graphite underpinning that carries the macerated cherry and currant fruit. Hints of grilled herb, tobacco and dark olive move throughout as well. There's a legitimate grip that's far chunkier than that of the 2006. Should settle in with moderate cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2011. 650 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Philadelphia Select to Add
2006年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
92
 
Dark and alluring, with hints of toast and mocha giving way to lushly textured fig, currant and molten chocolate notes. Stays racy on the finish though, with notes of aged tobacco and freshly ground espresso beans. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2010. 660 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Philadelphia Select to Add
2005年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
91
 
Plush, with silky layers of raspberry, blackberry and fig, backed by alluring spice, mineral and graphite notes. Fleshes out nicely on the finish, but stays elegant. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2008. 2,830 cases made, 600 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Philadelphia Select to Add
2005年
Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費者。
《葡萄酒愛好者》
92
 
Dark, rich fruit, luscious spice and a velvety overall texture make this flagship wine from Capaia a benchmark Bordeaux blend for South Africa. Assertive but refined, layered but delicate, the wine unfolds gently on the palate and is the perfect cohort to myriad meat and poultry dishes. Minerality gives it lift and clarity.——S.K.(11/15/2007)—— 92
本酒款酒莊資料ABOUT WINERY
本酒款產區(qū)資料ABOUT REGION
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