Opale is a sophisticated and rich expression of Vermentino (10% is fermented in oak) with both heft and freshness. The aromas recall peach, butterscotch and apricot and the wine is a perfect match to crustaceans.——M.L.(9/1/2009)—— 89

Packaged in an elegant but very heavy bottle, this Vermentino from Sardinia offers fruity aromas of peach and nectarine backed by good length and consistency. Pair this refreshing wine with shellfish or spaghetti con vongole.——M.L.(2/1/2009)—— 88

Vermentino is one of Italy’s most versatile and food-friendly white grapes; this rendition boasts notes of exotic fruit, acacia, honey and mineral tones. It is delightfully refreshing—with some nutty flavors—and buoyant. Only 10% is aged in oak and the rest in stainless steel.——M.L.(4/1/2007)—— 87