Here’s an extra dry (meaning slightly sweet) Prosecco which delivers plenty of zip and zest in the mouth. Flavors of citrus rind mingle with hints of burnt sugar, and the profuse, tiny bubbles make it visually interesting as well. It’s dry enough to serve as an aperitif, or try it after dinner with a not-too-sweet dessert such as a lemon tart. ——P.G.(12/15/2000)—— 87