2021 was better for whites than for reds, and the 2021 Terraprima Blanco shows it; but it's still very young and suffering a bit from the recent bottling. It's a blend of Xarel.lo, Macabeo and Moscatel de Frontignan with 12.6% alcohol and a pH of 3.12. Owner Carlos Esteva told me he has always liked austere wines, and this is austere and mineral, with contained ripeness, mixing fruit with stones, no oak and a tasty, dry finish. Give it a few months. 25,000 bottles. It was bottled in April 2022.

The white blend 2018 Terraprima Blanco has changed to 80% Xarello, 15% Macabeo and 5% Malvasía de Sitges—in the past, it contained Riesling and no Macabeo or Malvasía. It fermented in stainless steel with indigenous yeasts and was bottled unoaked. It's subtle and clean, fresh and elegant, a refreshing white with some floral aromas, a dry palate and very good balance. It's austere and finishes dry. 11,379 bottles were filled in May 2019.

The 2017 Terraprima Blanco is a white blend of 85% Xarello and 15% Riesling from one of the earliest harvests on record. It has had time to settle in bottle, and the aromas are more developed, with the character of bottle-aged Xarello and some dry straw and camphor notes. It feels like this is developing faster than the 2018, and it also feels more Mediterranean and has a little more volume. 22,666 bottles produced. It was bottled in March 2018.

The organic white 2016 Terraprima Blanco is a blend of 85% Xarello and 15% Riesling from their limestone-rich soils in the Massís del Garraf in Penedès. It's clean and fruit-driven, with citrus and white flowers and a refreshing palate where the citric acidity makes it very lively. It ferments with indigenous yeasts in stainless steel and was bottled unoaked. 12,757 bottles were filled in March 2017.

The organic 2015 Terraprima White is an unusual blend of Xarello and Riesling from a dry and warm year. It fermented in stainless steel with indigenous yeasts and was bottled after resting ten months in tank. It's quite pale colored with a serious nose where the fruit is in harmony with the soil sensations, displaying some balsamic and spicy notes, quite reminiscent of the classical aromas of Riesling. It's fresh and clean, with very good acidity and freshness especially for the conditions of the vintage. The Garraf zone can produce mineral and elegant wines even in adverse circumstances. 26,390 bottles produced.