The organic 2015 Terraprima White is an unusual blend of Xarello and Riesling from a dry and warm year. It fermented in stainless steel with indigenous yeasts and was bottled after resting ten months in tank. It's quite pale colored with a serious nose where the fruit is in harmony with the soil sensations, displaying some balsamic and spicy notes, quite reminiscent of the classical aromas of Riesling. It's fresh and clean, with very good acidity and freshness especially for the conditions of the vintage. The Garraf zone can produce mineral and elegant wines even in adverse circumstances. 26,390 bottles produced.