The 2004 Vitis Dea was aged for 18 months in French oak. Inky purple, it has an expressive perfume of pain grille, spice box, crushed stone, and assorted black fruits. Muscular, full-bodied, and extracted, it will profit from 5-7 years of cellaring and be at its peak from 2015 to 2025.Importer: Hidalgo Imports, Miami FL; www.hidalgoimports.com