Campo Alla Sughera Achenio Bolgheri Bianco, Tuscany, Italy

蘇格赫拉莊園阿切尼奧白葡萄酒

點(diǎn)擊次數(shù)：2139

The 2017 Bolgheri Bianco Achenio is a very easy drinking white. It reveals heavy notes of ripe fruit, saffron and cinnamon, making it almost spicy sipping when it warms up in the glass. The blend is 40% Vermentino, 40% Sauvignon Blanc and 20% Chardonnay. Some 3,000 bottles were made.

The 2015 Bolgheri Bianco Achenio is a delicious white wine from coastal Tuscany. The blend is 40% Sauvignon Blanc, 40% Vermentino and 20% Chardonnay that is fermented in oak and partially aged on the lees in barrique. The bouquet is delicate and floral with some sweet spice and cinnamon that build in intensity. The medium-build mouthfeel is sufficiently creamy and rich.

A 40-40-20 blend of Sauvignon Blanc, Vermentino and Chardonnay, the 2013 Bolgheri Bianco Achenio offers a full and generous mouthfeel with layers of exotic fruit, peach, citrus and white flower. The cooler 2013 vintage has played an important role in maintaining a fresh integrity of fruit. The Chardonnay component sees new and neutral oak, while the Vermentino is late-harvest fruit fermented in stainless steel.

The 2008 Achenio (Vermentino, Sauvignon, Chardonnay) opens with expressive aromatics that are woven into a pretty core of ripe, tropical fruit. This beautiful white from the Tuscan coast finishes with substantial length and polish. Anticipated maturity: 2009-2011. This year, the wines from Campo alla Sughera, the reds in particular, are far less exciting than they have been in the recent past.Importers: Vignaioli Selections, New York, NY; tel. (212) 686-3095; Vidalco International, LLC, Dunbar, WV; tel (304)377-1000