A 40-40-20 blend of Sauvignon Blanc, Vermentino and Chardonnay, the 2013 Bolgheri Bianco Achenio offers a full and generous mouthfeel with layers of exotic fruit, peach, citrus and white flower. The cooler 2013 vintage has played an important role in maintaining a fresh integrity of fruit. The Chardonnay component sees new and neutral oak, while the Vermentino is late-harvest fruit fermented in stainless steel.