A pure expression of Sauvignon Blanc, the 2013 Arioso is a light and watery wine with a pretty sense of aromatic brightness. The wine sees no oak. Varietal aromas of citrus, white almond, crushed mineral, sage or tomato leaf do appear in a casual, up-front manner. There are no hidden secrets here: What you get is an easy-quaffing white to pair with appetizers or finger foods.

The 2008 Arioso is a medium-bodied, crisp white redolent of peaches, tomato leaf and sage. The wine reveals good balance, even if the nose is a touch on the aggressive side. Anticipated maturity: 2009-2011. This year, the wines from Campo alla Sughera, the reds in particular, are far less exciting than they have been in the recent past. Importers: Vignaioli Selections, New York, NY; tel. (212) 686-3095; Vidalco International, LLC, Dunbar, WV; tel (304)377-1000

The 2007 Arioso (Sauvignon and Viognier) is one of the handful of intriguing whites from Tuscany’s coast. Varietal notes of mint, white peaches and minerals typical of Sauvignon dominate this medium-bodied wine’s flavor profile. A delicious, refreshing white, it is best enjoyed as an aperitif or along with the delicate fish and seafood dishes that are often found in this part of Tuscany. Anticipated maturity: 2008-2009. Once again this year I was very impressed with the wines I tasted from Campo alla Sughera. Importer: Vidalco International, LLC, Dunbar, WV; tel. (304) 377-1000