Rich, spicy and oaky, this exudes a honeyed quality along with pineapple and lemon meringue notes. The brisk Santa Maria acidity provides clean, mouthwatering balance. Pair this opulent Chardonnay with lobster, shrimp and salmon. — (11/1/2012) —90

Made in an accessible, pleasing fashion, with sweet, smoky oak framing ripe flavors of pineapples, pears and honey. Easy to find, with 6,169 cases produced. ——S.H.(10/1/2009)—— 90

A lovely Chardonnay brimming with tropical fruits, roasted hazelnut, sweet buttercream and gingery spices, with a good framework of oak. For all the flavor, there’s a streamlined sleekness to the acids that keeps the mouthfeel clean and refreshing. ——S.H.(12/15/2004)—— 90

The nose offers aromas of creme brulee and tropical fruits, with a touch of earth. Oak is apparent on the palate, where an earthy, slightly musty note appears. Ends with toast and minerals over mild fruit.——W.E.(6/1/2000)—— 87

This Chard has always been dependably rich, and here’s another tasty offering, with powerful scents of tropical fruits and Oriental spices, and leesy-smoky notes of butter and vanilla. You’ll especially enjoy the creamy texture, accented with peach, pineapple and spicy-buttery flavors. The finish is long and rich, too. ——S.H.(2/1/2001)—— 90