Byron Bien Nacido Vineyard Pinot Noir, Santa Maria Valley, USA

拜倫比恩·納西多園黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：3703

Only 25 cases were produced, but this lovely Pinot Noir is worth the search. Very rich and soft and appealing, with pure flavors of black cherry tart, raspberry puree, cola, dusty Indian spices and smoky sandalwood, wrapped into finely ground tannins, and balanced with acidity. Just beautiful to drink now and for the next 3–4 years.——S.H.(11/1/2010)—— 93

In contrast, a wine that can be drunk now or cellared for a decade or more is the brilliant 2007 Pinot Noir Bien Nacido Vineyard. This vineyard tends to provide a graphite-like character along with minerality and earth. The wine is full-bodied and powerful with striking concentration as well as a terrific perfume of flowers, plums, black cherries, and black currants. Deep, full, rich, still young and promising, it should be even better with another 1-2 years of bottle age. Consistent with their Syrah program, Byron’s current releases of Pinot Noir and Chardonnay are the finest examples I have yet tasted.Tel. (805) 934-4700; Fax (805) 938-1581

Shows everything great about its vintage and terroir. It’s a strong, young Pinot Noir, rich in tannins and dense in almost jammy blackberries, cherries and chocolaty cola that are delicious in and of themselves. As good as it is, this is a wine that wants some time to integrate and mellow. Give it until 2011, if you can.——S.H.(4/1/2010)—— 93