Buglioni Il Ruffiano Valpolicella Classico Superiore, Veneto, Italy

巴格利奧尼酒莊路費(fèi)爾諾瓦坡里切拉超級(jí)經(jīng)典紅葡萄酒

點(diǎn)擊次數(shù)：3682

This is light- to medium-bodied and lively, with tar and forest floor notes layered with sun-dried cherry and cranberry fruit, grilled herb and orange peel flavors. Moderate finish. Drink now through 2018. 2,000 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add

Open-knit and fresh, with a zesty thread of ground anise and pink peppercorn winding through the flavors of wild strawberry, sun-dried cherry, olive tapenade and smoky mineral. Silky in texture, featuring a lingering finish of spice and ripe fruit. Drink now through 2021. 3,400 cases made.??–AN??Region: Italy / Valpolicella Classico Select to Add

The 2008 Valpolicella Classico Superiore Il Ruffiano impresses for its juiciness, persistence and fine overall balance. Sweet dark cherries, flowers, mint and spices wrap around the palate as this sensual, overt Valpolicella opens up in the glass. The 2008 is relatively understated, in keeping with the nature of the year, but its balance is first-rate. The 2008 is 50% Corvina, 20% Corvinone, 25% Rondinella and 5% Croatina. Anticipated maturity: 2012-2016. Importer: Wine D.O.C., Chicago, IL; tel. (773) 334-5362

The 2007 Valpolicella Classico Superiore Il Ruffiano is a blend of Corvina, Corvinone and Rondinella harvested and vinified along traditional lines. Dark wild cherries, licorice, leather, earthiness, blueberries and minerals are some of the notes that flow from this medium to full-bodied, hearty red. Anticipated maturity: 2011-2015. These are the first wines I have tasted from Buglioni, a small property located in San Pietro in Cariano, in the historic Valpolicella zone. Importer: Wine D.O.C., Chicago, IL; tel. (773) 334-5362