Amply displays how well Viognier takes to dessert-wine status. This frankly sweet wine has delicious flavors of apricot nectar drizzled with vanilla and white chocolate powder, with enough acidity for balance.——S.H.(10/1/2004)—— 89

This interesting wine has the tropical fruits and exotic wildflower aromatics you associate with Viognier. But it’s sweet as honey, with a white chocolate truffle, meringue flavor on the finish. Fortunately, there’s good, clean acidity.——S.H.(6/1/2004)—— 89