Boedecker Cellars Stewart Pinot Noir, Willamette Valley, USA

寶德客斯圖爾特黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：3622

The 2016 Pinot Noir Stewart opens with pencil shavings, underbrush and dried herbs over red and black berries plus notions of smoked meats and earth. The medium to full-bodied palate is earthy and stemmy, with a fuzzy texture and just enough freshness. 1,000 cases produced.

Pale to medium garnet in color, the 2015 Pinot Noir Stewart has a nose of spiced red cherry and cranberry sauce with hints of white pepper, cola and Christmas spice plus a touch of earth. Light to medium-bodied, the fruit is just a touch dried on the palate, although it offers lots of spice and chewy tannins carrying the finish. 1,400 cases produced.

Pale to medium ruby-colored with a hint of purple, the 2014 Pinot Noir Stewart gives cranberry and sour cherry notes on the nose with underlying underbrush, garrigue, dried herbs and damp soil hints. Medium-bodied with a taut, muscular palate of expressive red fruit and earth flavors, it has a solid backbone of firm, grainy tannins and plenty of freshness, finishing with great length and depth.

The 2013 Pinot Noir Stewart has a pale ruby color and nose of kirsch, baked raspberries and underbrush with wafts of Mediterranean herbs and damp soil. Medium-bodied with a good intensity of mature, perfumed red berry flavors, it has soft tannins and a racy acid line, finishing long.